Beautiful purple buds with that signature calming scent, lavender has a wealth of culinary uses outside of its traditional place in the aromatherapy and homeopathic worlds. Floral, with hints of rosemary, mint, and lemon, lavender is delicious in moderation steeped into tea; simmered into a syrup for lemonades or cocktails; blended into chèvre or butter with honey; or baked into cakes, puddings, or shortbreads.
Local
Organic
Ithaca, NY
Based out of Ithaca, NY, Finger Lakes Farms is a young company who is working very hard to establish themselves in the sustainable farming world. As such, they hold themselves to the highest standards, not only pasture raising their animals and avoiding hormones and GMO additives, but also spending a lot of time and energy providing the highest standard of living for their chickens. They routinely have independent animal welfare specialists come in and inspect their farms to ensure the chickens are well, happy, and treated with respect. This means the chickens are performing at their peak and therefore providing the best eggs imaginable. With their deep golden yolks, you'll see and taste the difference.
Store lavender in a vase of water on the counter for up to a week, but use it as soon as possible for the strongest flavor and fragrance. Dry for longer storage.