These 100% grass-fed lamb leg steaks feature tender texture and robust flavor from pasture-raised animals with natural diet. The leg cut provides excellent value while maintaining the distinctive taste that makes lamb special. Grill over high heat for caramelized exterior with pink interior, pan-sear with herbs like rosemary and thyme that complement lamb's natural character, or roast with garlic and root vegetables for complete nourishing meals.
Outryder FarmOutryder Farm
Interlaken, NY
Outryder Farm raises 100% grass-fed sheep using regenerative, rotational grazing practices that prioritize both animal welfare and land health. The flock is moved daily to fresh pasture, enriching the soil, improving biodiversity, and creating thriving habitats for wildlife. Spending nearly all their lives outdoors—aside from a short winter lambing season—the sheep enjoy a natural, low-stress environment. While not certified organic, Outryder’s sheep are raised on certified organic pasture and with farming practices rooted in organic principles.