Laksa (pronounced luck-sah) are fresh spaghetti-shaped rice noodles that have a wonderful al dente texture and clean flavor, making them the perfect vehicle for any noodle dish. In Asia, there is a whole world of rice noodle varieties. Nona Lim's authentic gluten-free laksa noodles are made with only two ingredients - rice and sago starch. These rice noodles are traditionally paired with laksa broth, a spicy and creamy seafood stock popular in Southeast Asia. But they are great in any flavorful sauces, broths, stir-fries, and noodle salads. The possibilities are endless!

Each box contains two 5.5 oz packets.