Red kidney beans have a full-bodied flavor that is hard to mistake which is one reason they have come into favor in the United States. When pairing them up with rice, kidney beans provide virtually fat-free high-quality protein meal. Jack’s Quality® organic, low sodium kidney beans offer the rich “red-bean” flavor without the salt. Try some in your chili, bean salad or with your favorite Creole dish and see why Jack’s Quality are better for you, better for the planet and better for your dish!
Detroit, MI
Meet a brand that wasn’t shy about bucking industry trends and changing the canned vegetable paradigm. Jack’s Beans are a product packed with plant based power! The beans are high in protein and fiber, low in sodium, and are gluten free. As their name suggests, Jack's Quality Beans is committed to quality. All seven types of Jack’s Beans are USDA organic, Non-GMO, and BPA free. They take pride in sourcing only the best quality beans from the best quality farms, ensuring the perfect taste and texture for our customers. Different from their competitors, Jack's prides themselves on their 100% sustainable packaging. Caring for the environment is a true passion of Jack's! Their Eco-Friendly Tetra Pak cartons are made from renewable resources, save space on the shelf, and are 100% recyclable. This packaging also helps preserve the flavor and nutrients in each bean—no preservatives necessary.