Kabocha have less calories than Butternut squash, a full-bodied flavor, more like a sweet potato, and a velvety, addictive texture. Bake into a pie, quiche, or frittata; roast in the oven and serve as is; purée into soup; poach in dashi; dip in tempura batter and fry.
Certified Organic
Local
Package-Free
Plastic-Free
Somewhere in Time Farm
Parksville, NY
Flavorful vegetables start with healthy soil. Somewhere in Time Farm is perched on a mountain top in Parksville, NY where they grow vegetables with clean air, clean water, and organic growing practices. By enriching the soil with each growing season, they enrich both the land they farm and the vegetables grown, allowing for them to share the abundance of their harvest with their friends, family, and community.
Store in a cool, dry place for up to a month.