Kabocha Squash


1 piece

Kabocha have less calories than Butternut squash, a full-bodied flavor, more like a sweet potato, and a velvety, addictive texture. Bake into a pie, quiche, or frittata; roast in the oven and serve as is; purée into soup; poach in dashi; dip in tempura batter and fry.

Store in a cool, dry place for up to a month.