La Rossi's crust is hearty, crispy, full of flavor, and ready for your creativity for an at home pizza party. Made with a blend of local, organic stone-ground wholegrain flour and white flour, water, yeast, and salt, the dough is then treated to a long fermentation for the ultimate flavor development. Then at the height of deliciousness, the crust is baked, blast-frozen, and vacuum packed to ensure you get the freshest, highest quality crust around!
New York, NY
La Rossi Pizza is a New York based frozen pizza company founded by food & hospitality entrepreneur Martina Rossi Kenworthy (Gustiamo, Slow Food New York City). Martina has over two decades of expertise across sustainable sourcing, communications, food technology, healthy food access, and education. Born in Bologna, Italy, Martina has spent her life between Italy and the United States - and La Rossi Pizza represents the best of these two cultures. She has been an early advocate for fostering better, healthier eating while promoting food producers who work with the utmost integrity and with respect to people and the environment. La Rossi uses Italian expertise & technology to preserve the pizza's integrity from when the dough is shaped to the moment it comes out of your oven.
Bread Flour (Organic Wheat Flour, Organic Malted Barley Flour), Water, Organic Cornmeal, Organic Whole Grain Wheat Flour, Kosher Salt, Yeast Contains: Wheat