Jalapeño peppers start with smooth, bright green skin that ripens to a vibrant red as they mature. As they reach full maturity, you'll notice characteristic cracks near the stem, known as "corking," which is prized in Mexico as it signifies an added flavor profile. The flesh is crisp and juicy, with a vegetal flavor and a spicy kick that intensifies as the pepper ripens.
At Farm to People, we're all about delivering a diverse selection of top-notch produce to your door. While we thrive on local treasures, sometimes we turn to our friends in California for some much needed sunshine.
Sure, 70% of our goods are sourced locally, but for those seasonal gems like winter citrus or must-haves like bananas and avocados, we cast our sourcing net a bit wider. Fear not, though! Whether it's grown in our backyard or across the country, we've got our eyes on the details – growing practices, animal welfare, and ingredients are all held to our high standards. So trust your box is filled with the best, no matter where it grows!
