Pick your brussel sprouts right from the stalk for a little farming in your New York Kitchen! Along with receiving nutritious brussel sprouts, you also get to utilize the stalk. Brussels sprout stalks are packed with vitamins C, K, and B6, which support the immune system, bone health, and brain function. They are also high in fiber, which aids digestion, helps regulate cholesterol, and supports weight management. Stalks are delicious when cooked with ingredients like maple syrup, balsamic vinegar, bacon, or various cheeses, and pair well with flavors such as garlic, mustard, and rosemary.