Pick your brussel sprouts right from the stalk for a little farming in your New York Kitchen! Along with receiving nutritious brussel sprouts, you also get to utilize the stalk. Brussels sprout stalks are packed with vitamins C, K, and B6, which support the immune system, bone health, and brain function. They are also high in fiber, which aids digestion, helps regulate cholesterol, and supports weight management. Stalks are delicious when cooked with ingredients like maple syrup, balsamic vinegar, bacon, or various cheeses, and pair well with flavors such as garlic, mustard, and rosemary.
Gransby, MA
Red Fire Farm believes in a better approach to farming, one that moves away from chemical-intensive practices that have dominated the American food system. They focus on working with natural rhythms of the soil, plants, and microorganisms to grow flavorful food while avoiding environmental and health risks. Red Fire Farm practices Certified Organic Farming and maintains certification with Baystate Organic Certifiers, an accredited USDA Organic Certification program. They prioritize both following the rules and embodying the spirit of organic farming by never using chemical fertilizers, pesticides, or genetically modified plants, instead relying on compost, crop rotation, and cover crops to maintain healthy land and crops.
Store in a loose bag in refrigerator for up to a week