Hudson Valley Fresh Sour Cream


16 oz

Hudson Valley Fresh's sour cream comes from an old-fashioned, family recipe made from whole milk and heavy cream to keep it as simple and natural as possible. Never ultra-pasteurized, this sour cream is made with cream from award-winning hay fed cows from ten family farms in Columbia, Dutchess, and Ulster Counties, and goes from cow to store within 3 days time--it doesn't get much fresher than that. Sold in a 16 oz plastic tub This product is made from pasteurized milk.

Milk, Cream, Lactic Acid, Citric Acid, Acetic Acid, Tapioca Flour, Modified Food Starch, Guar Gum, Salt, Natural Flavor