Hudson Valley Fisheries' hot-smoked steelhead has been cured with brown sugar and smoked at 145 degrees in all natural applewood. It has a super flakey and decadent texture. Enjoy hot-smoked steelhead in salads, dips, scrambled eggs, or simply as is on a cheese platter. It resembles kippered or baked salmon but much less fishy and less salty. It pairs very well with lemon zest, horseradish, cucumbers and arugula.
Hudson, NY
Hudson Valley Fisheries in Hudson, NY chose recirculating aquaculture systems (RAS) because it has minimal impact on the environment and its ability to create year-round supplies of sustainable seafood. Their filtration system is designed to convert fish waste into fertilizer for plant growth on our farmland and re-use as much water as possible. Operating in a self-contained manner, the steelhead trout are free of mercury and microplastics that are now accumulating in open seas. Our steelhead enjoy Best Aquaculture Practices-certified feed that is free of GMOs, feather meal, corn or soy. Their fish have a super clean, mild flavor, delicate aroma and a medium flake.
