8.0 Ounce
Pasteurized Cow. Milton, Iowa.
Sweeter than your typical cheddar, with a crumbly yet creamy consistency, Murray's High Plains cheddar represents generations of Midwestern cheesemaking. The High Plains cheddar is a unique hybrid - an Alpine cheddar inspired by Swiss Mennonite roots. The resulting block is surprisingly sweet and nutty, balancing subtle grassy notes that linger on the palate. Approachable almondy tones are accented by a glass of Rose.
New York, NY
Murray's Cheese is made up of cheese experts and enthusiasts who make, source, sell and serve exceptional cheese and specialty foods nationwide.
Born in Greenwich Village, the heart of Murray's still resides in New York City with many ways to experience their cheese locally. At the counter, their cheese experts and mongers serve thousands of neighborhood regulars, commuters and tourists alike every year at our three locations –the Bleecker Street flagship retail experience, a beloved neighborhood fixture, our shop in Grand Central Terminal, and their new location in Long Island City.
Keep refrigerated.
Pasteurized Cow's Milk, Salt, Vegetable Rennet, Cultures