Herb Goat Cheese Log


4 oz

Vermont Creamery is on a mission to create dairy that tastes better, because it’s made better. Their classic, mild fresh goat cheese is hand rolled in a bright blend of rosemary, basil, oregano and thyme.

Goat Cheese [pasteurized cultured goats’ milk (cultures contain milk), salt, enzymes], Herbs (basil, oregano, rosemary, thyme). CONTAINS: Milk