Tiny and tasty, these little tomatoes are the perfect poppable snack. The oft forgotten cousins of the all-red, all-round variety you get in the supermarket, these heirlooms with their gorgeous variations in color, shape, and flavor make for a delicious salad all on their own. Make caprese skewers, blister with olive oil for a fresh summer pasta sauce, or slice in half and adorn your salad.

Grown in Florida.

IPM

Image from Farm to People
Ark FoodsArk Foods

Brooklyn, NY

Starting their company with a single vegetable (their beloved Shishito pepper) and big dreams, Ark Foods strives to be a modern-day farming company that creates simple, fresh, and exciting food. Today, they spend their time growing imaginative vegetables on their East Coast farms and creating signature Veggie Bowls. From day one, Ark Foods has been committed to building a completely transparent supply chain. They are deeply involved in the entire process of farming and producing their food: personally researching and buying every seed, growing their own crops, and doing their own packing and distribution. If an Ark Foods label is on your food, you can trust it was produced ethically with full supply chain transparency and total quality control. With four farms along the East Coast, in North Carolina, Florida, and New Jersey, Ark Foods is committed to making fresh, high quality food as accessible to as many people as possible because they believe in fresh veggies for all.