Hanger Steak


1 - 2 lb

Take the rich flavor of rib-eye steak—cross it with melt-in-your-mouth beef tenderloin, and what do you get? Hanger steak-a tasty cut of beef that hangs from the diaphragm of the cow along the plate, or lower belly. Because this muscle does very little work, it’s extremely tender and packed with beef flavor, but as there is only one per cow, this cut is a particularly special treat. No antibiotics or added hormones.

Keep frozen until ready to use. Defrost in the fridge prior to cooking, and use within 2 days of defrosting.