This traditional Grecian meze favorite has been dubbed "The Grilling Cheese" for its unique ability to resist melting at high temps. Its springy, meaty texture is achieved by two rounds of curd cooking, once before and once after packaging. Made with a combination of sheep and goat milk, it's flavor is lightly salty and satisfyingly rich. Try it pan-seared with eggs and toast for a Cypriot breakfast; grill up halloumi burgers; or jazz up vegetarian kabobs by cubing, skewering, and grilling.
Pasteurized cheese made with animal rennet.
Murray's CheeseMurray's Cheese
New York, NY
Murray's Cheese is made up of cheese experts and enthusiasts who make, source, sell and serve exceptional cheese and specialty foods nationwide.
Born in Greenwich Village, the heart of Murray's still resides in New York City with many ways to experience their cheese locally. At the counter, their cheese experts and mongers serve thousands of neighborhood regulars, commuters and tourists alike every year at our three locations –the Bleecker Street flagship retail experience, a beloved neighborhood fixture, our shop in Grand Central Terminal, and their new location in Long Island City.