Cheese Caramels? Yes, you heard that right, and they're something we never knew we couldn't live without. The perfect combo of sweet and savory, but definitely more sweet. The highest quality Gruyere cheese from Switzerland is melted into cream and butter and then folded into caramelizing sugar. As the cheese cooks, it releases savory, rich flavors that give the caramels their distinct taste that is decadent and melt-in-your-mouth good. Pop one in your mouth, enjoy with red wine, serve on a cheeseboard, bake into cookies or brownies, melt and drizzle on snacks!