Grey sole, a prized flatfish from the North Atlantic and Mediterranean, boasts tender white flesh and a subtle, delicate flavor. Its unique diamond-shaped body and mottled brown hues make it a visually captivating addition to any plate. Whether gently pan-seared with a touch of lemon or incorporated into innovative dishes, grey sole offers a refined seafood experience that delights the palate with its nuanced taste and exquisite texture.
Red's Best uses advanced freezer technology to super-freeze their locally caught fish and shellfish to temperatures below -61 degrees Fahrenheit for a minimum of 24 hours. They perform this process as it is necessary to reduce the risk of consuming raw, wild seafood. Red's Best commercial super freezer accelerates the freezing process, and preserves the texture of the proteins by reducing the expansion of water molecules within the flesh of the seafood.
All our seafood selections are evaluated based on location and catch or aquaculture method as recommended by the Monterey Bay Seafood Watch.
- Wild Caught
- Catch Method: Rod & Reel
- Delivered Frozen