Zucchini has to be one of the number one vegetables of summer. Not only is it hydrating and delicious, but it is so versatile and helps us make our heaviest winter dishes light and summer appropriate. Make taco zucchini boats; spiralize some zoodles to replace your pesto pasta; dice up raw for a carpaccio; shave thin for a lasagna or Thai noodle substitute.
Organic
At Farm to People, we're all about delivering the freshest and finest foods to your doorsteps. While we thrive on sourcing 70% of our goods locally, there are a few exceptions – like our zesty lemons and limes straight from the sunny orchards of Mexico. Why? Because, let's face it, lemons don't exactly flourish in the Northeast chill. And hey, supporting local is our jam, but sometimes a little global flair in your Farm Box keeps things exciting!
Rest assured, while these items may travel a bit far, they meet the same high standards we hold dear. We work year-round with small farms, ensuring that whether it's from nearby or a bit farther, your produce is top-notch.
Store whole, dry, and unwashed in the crisper drawer in an open plastic or paper bag for up to two weeks.
