Green kohlrabi is crisp, juicy, and pleasantly mild, with a flavor reminiscent of cabbage and a hint of sweetness. Its crunchy texture—similar to jicama or celery—makes it excellent sliced raw for dipping or shaved into slaws and salads. It can also be roasted or sautéed, where its natural sweetness deepens beautifully. A fiber-rich vegetable packed with vitamin C and potassium.

