Kohlrabi is much milder, sweeter, and juicier than a turnip, with a delicate flavor reminiscent of mustard and cabbage. It has a crisp texture similar to jicama or celery. Try it finely sliced with a tangy dip, or add cubed kohlrabi to pan drippings from roast chicken to enhance the sauce with its subtle sweetness. It also pairs beautifully with peas and carrots in a spring fricassee.

Kohlrabi is a low-calorie, nutrient-packed vegetable rich in fiber, potassium, Vitamin B6, and nearly 100% of your daily Vitamin C in just one cup