Green Curly Kale


1 bunch

We love to use kale as our daily dose of leafy greens! With it's curly, ruffly leaves, this is the most common of the kale varieties. Bake in the oven for kale chips; wilt in a pan; braise in a soup or stew.

Wrap in paper towels and store in a reusable zip top bag in the crisper drawer for up to a week.