Green beans are native to the Americas and have been enjoyed here for centuries as a staple of many cultures' diets. Bake into a green bean casserole; blanch and serve Amandine; batter and fry into green bean fries.

Compostable
Plastic-Free
Grown in California

At Farm to People, we're all about delivering a diverse selection of top-notch produce to your door. While we thrive on local treasures, sometimes we turn to our friends in California for some much needed sunshine.

Sure, 70% of our goods are sourced locally, but for those seasonal gems like winter citrus or must-haves like bananas and avocados, we cast our sourcing net a bit wider. Fear not, though! Whether it's grown in our backyard or across the country, we've got our eyes on the details – growing practices, animal welfare, and ingredients are all held to our high standards. So trust your box is filled with the best, no matter where it grows!

Store unwashed, fresh beans in a reusable container or plastic bag in the refrigerator crisper for up to a week.

Add to Salade Niçoise with olives, toss with goat cheese and almonds, fry with garlic, or practice your canning and make pickled dilly beans so that you can have fresh green beans all winter long!