Bring variety and interest to the table with this delightful medley of 4 whole Organic Greek Olives. Each derive their unique taste and texture from the micro-climate and soil of their native regions. Regeneratively grown and nutrient dense. Pair with cheese and fruit for a crowd-pleasing app. Kalamata - a robust flavor and smooth texture from Sellasia in the Peloponnese Amfissa - from the hillsides of central Greece with a sweet flavor reminiscent of light, fruity young olive oil Atalanti - green in color, large, plump and soft with a salty almost tangy flavor from the Aegean shoreline of central Greece Chalkidiki - a firm green olive with a smooth, distinctive taste from Northern Greece

Naturally Fermented

Organic

Small Batch

Big Picture Foods

Barrington RI

Once you’ve tasted authentic, regeneratively grown and naturally cured foods, which are rare and hard to come by these days, you have a deep appreciation for the natural processes and all it can provide.

Industry veterans Daniela + Chris Jensen saw first-hand the shortcomings of our food system - how it prioritized cost savings and speed over the quality of food. Knowing there was a better way, they and longtime friend and colleague, Sotiris Kitrilakis, set their sights on The Big(er) Picture.

When you sweat the small stuff, don’t cut corners, and work with nature - she gives back abundantly. They leveraged longstanding relationships with small, regenerative farms in Greece and Turkey to build a supply chain that dreams are made of.

Sotiris, an expert on the art and science of fermentation, has made a career perfecting high-quality products (you may know him as the founder of Peloponese and Mt. Vikos). And just like that, Big Picture Foods was born.

Refrigerate after opening. Consume by date on package.

Organic Kalamata, Organic Amfissa, Organic Atalanti, Organic Chalkididiki, Organic Kosher Wine Vinegar, Salt, WaterOrganic Olive Greek Mix; Regeneratively Farmed + Naturally Fermented (Raw)