This Great Hill Blue Cheese is crafted from raw, non-homogenized milk and aged for 120 days to develop its distinctive character and complexity. The use of unpasteurized milk and natural cream separation creates more pronounced flavor development and creamier texture than conventional blue cheese varieties. Serve on dessert cheese boards paired with honey and sweet wines for classic combinations, incorporate into gourmet macaroni and cheese for elevated comfort food, or crumble over salads featuring seasonal fruits and toasted nuts for sophisticated lunch presentations.