This grass-fed plain yogurt from Pequea Valley Farm features whole milk from pasture-raised cows processed at an Amish family creamery for exceptional creaminess and probiotic benefits. The traditional production methods create richer texture and flavor than conventional yogurts. Layer with granola and fruit for nutritious breakfast parfaits, incorporate into marinades where the active cultures tenderize proteins, or use as a cooking ingredient in both sweet and savory applications where its tanginess and richness enhance diverse recipes from smoothies to sauces.