The Roxbury Russet is America’s oldest named apple variety, first cultivated in the 1600s near Boston. With its golden-green skin, often speckled and russeted, this heirloom apple may not win beauty contests, but it makes up for it in flavor. The flesh is firm, crisp, and finely textured, with a rich, complex balance of sweet and tart notes. It has a distinct winey character that deepens as the apple ripens, making it excellent for fresh eating, cider-making, and baking alike.