Golden beets are milder and sweeter than their red relatives. They can be enjoyed raw, often shaved, shredded, julienned, or spiralized into salads, slaws, and soups. They’re also great for pickling, pureeing for sauces, or blending into smoothies. When cooked, gold beets can be steamed with lemon juice, roasted for a caramelized texture, or sliced and baked into crispy chips.
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