Golden beets are milder and sweeter than their red relatives. They can be enjoyed raw, often shaved, shredded, julienned, or spiralized into salads, slaws, and soups. They’re also great for pickling, pureeing for sauces, or blending into smoothies. When cooked, gold beets can be steamed with lemon juice, roasted for a caramelized texture, or sliced and baked into crispy chips.
Parksville, NY
Flavorful vegetables start with healthy soil. Somewhere in Time Farm is perched on a mountain top in Parksville, NY where they grow vegetables with clean air, clean water, and organic growing practices. By enriching the soil with each growing season, they enrich both the land they farm and the vegetables grown, allowing for them to share the abundance of their harvest with their friends, family, and community.