Local organic Goddess cantaloupe, a compact, personal-sized melon variety known for its deep orange flesh and high sugar content. Goddess melons run smaller than a standard cantaloupe, with a finely netted rind and a flavor that leans sweeter and more floral than the everyday grocery-store melon. The flesh is dense and juicy rather than watery, which makes it hold its shape well when cut into wedges or cubes. Serve it simply chilled and halved with a spoon, or cube it into a fruit salad with mint and lime. It also pairs well wrapped in prosciutto, blended into a chilled melon soup, or muddled into a summer agua fresca.