Gluten-Free Veggie Spring Rolls


4 rolls (8.5 oz)

Passed down three generations, Lucky Foods' spring rolls are just the way their grandma first made them - a crispy hand-rolled wrapper filled with wholesome, plant-based ingredients. A delectable mix of peas, carrots, cabbage and tofu. All wrapped up in crispy, gluten-free wrapper. This item is fully cooked and can be reheated in the oven (recommended), microwave or in the air fryer. Dipping sauce packet comes included! Certified Gluten-Free and Kosher.

Keep frozen until ready to eat.

Filling: Cabbage Carrot, Onion, Green Pea, Tofu (Non-GMO Soybean, Water, Magnesium Chloride Nigari), Bean Thread (Mung Bean, Water), Sea Salt, Black Pepper, Garlic Powder. Wrapper: Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Water Sea Salt, Non-GMO Expeller-Pressed Canola Oil. Sauce: Water, Cane Sugar, Tamari Soy Sauce (Water, Non-GMO Soybean, Salt, Organic Alcohol (To Retain Freshness)), Vinegar, Sea Salt. Fried with Non-GMO Expeller-Pressed Canola Oil. Contains: Soy