Passed down three generations, Lucky Foods' spring rolls are just the way their grandma first made them - a crispy hand-rolled wrapper filled with wholesome, plant-based ingredients. A delectable mix of peas, carrots, cabbage and tofu. All wrapped up in crispy, gluten-free wrapper. This item is fully cooked and can be reheated in the oven (recommended), microwave or in the air fryer. Dipping sauce packet comes included! Certified Gluten-Free and Kosher.
Tualatin, Oregon
Lucky Foods believes in wholesome crafted cuisine. Their recipes have been passed down generations, and great recipes deserve great ingredients. That’s why they are committed to sourcing the best ingredients they can find and preparing them by hand. With each spring roll they hand-roll, and each batch of kimchi they make, they’re working to cultivate better food that is better for the planet. You will never find MSG, GMOs, added colors or preservatives in Lucky Foods. What you will find is wholesome produce and fresh, aromatic spices.
Keep frozen until ready to eat.
Filling: Cabbage Carrot, Onion, Green Pea, Tofu (non-GMO soybean), Bean Thread (mung Bean, water), Sea Salt, Black Pepper, Garlic Powder. Wrapper: Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Water Sea Salt, Non-GMO Expeller-Pressed Canola Oil. Sauce: Water, Cane Sugar, Tamari Soy Sauce (Water, Non-GMO Soybean, Salt, Organic Alcohol, Vinegar, Sea Salt. Fried with Non-GMO Expeller-Pressed Canola Oil. Contains: Soy
