Gluten-Free Vegan Pumpkin Pie


9 inches

Smooth and rich, with just the right amount of spice, this vegan autumn staple pairs a decadent filling with a flakey crust. Forget artificial pumpkin flavors and dig into the real deal.

Filling : pumpkin, brown sugar, coconut milk, JUST egg scramble, corn starch, safflower oil, cinnamon, ginger, cloves, nutmeg, salt, agave. Crust : brown rice flour, water, organic palm oil, organic evaporated cane syrup, tapioca starch, potato starch, sea salt, baking powder, guar gum.

Contains : Soy