Gluten-Free Vegan Mixed Berry Crumb Pie

Clementine Bakery


9 inches

This pie is for fruit lovers. We combine strawberries, blueberries, raspberries, blackberries, and cranberries for the filling, then top it with a delicious crumble. It’s juicy, fresh, and has just the right amount of sweetness.

A tile faced cafe counter featuring bakery items in a display case in front of a chalk board menu
Clementine Bakery

Brooklyn, NY

Clementine Bakery in based in Bed Stuy and specializes in vegan pastries with an emphasis on local, seasonal provisions. Their meals are cooked to order, and baked goods are handmade daily in small batches. Clementine Bakery also actively supports their community through cause-based charitable initiatives.Founder Elle Barton translates these same values into their nighttime counterpart, Izzy Rose, a plant-based cocktail bar located just a few blocks from Clementine, and Le Petit Monstre, a vegan patisserie + cafe with imagination.

Filling: raspberries, blueberries, strawberries, blackberries, cranberries, lemon juice, cane sugar, brown sugar, corn starch, vanilla extract. Crumble: oats, gluten-free oat flour, gluten-free brown rice flour, brown sugar, margarine, cinnamon, salt. Gluten-Free Pie Crust: brown rice flour, water, organic palm oil, organic evaporated cane syrup, tapioca starch, potato starch, sea salt, baking powder, guar gum.