Whether you pronounce “pecan” with a New England flourish or a Southern drawl (or something in between), you’ll adore this seasonal pie, which elevates fresh pecans with real maple syrup for a toasted, gooey caramel filling.

A tile faced cafe counter featuring bakery items in a display case in front of a chalk board menu
Clementine BakeryClementine Bakery

Brooklyn, NY

Clementine Bakery in based in Bed Stuy and specializes in vegan pastries with an emphasis on local, seasonal provisions. Their meals are cooked to order, and baked goods are handmade daily in small batches. Clementine Bakery also actively supports their community through cause-based charitable initiatives.Founder Elle Barton translates these same values into their nighttime counterpart, Izzy Rose, a plant-based cocktail bar located just a few blocks from Clementine, and Le Petit Monstre, a vegan patisserie + cafe with imagination.