This delectable maple pecan pie taken to the next level. A rich, chocolatey, brownie level. This pie blends a seasonal flavor with an all time favorite dessert.
9 inch pie, serves 6-8
Brooklyn, NY
Clementine Bakery in based in Bed Stuy and specializes in vegan pastries with an emphasis on local, seasonal provisions. Their meals are cooked to order, and baked goods are handmade daily in small batches. Clementine Bakery also actively supports their community through cause-based charitable initiatives.Founder Elle Barton translates these same values into their nighttime counterpart, Izzy Rose, a plant-based cocktail bar located just a few blocks from Clementine, and Le Petit Monstre, a vegan patisserie + cafe with imagination.
These pies arrive fully baked and ready to cut and serve right out of the box. Most pies are best at room temperature, but should you prefer yours warm, 8 - 12 minutes in a preheated 350F oven should do the trick. We do not suggest a microwave which can make the crust tough. Pies, well wrapped, are good in the refrigerator for 5 days and in the freezer for 6 months.
Filling: pecans, oat flour, cane sugar, chocolate chips, cocoa powder, brown rice flour, cane sugar, brown sugar, soy milk, coconut milk, safflower oil, ground flaxseed, corn, starch, baking soda, maple extract, vanilla extract, salt, cinnamon, nutmeg, xantham gum.
Gluten-Free Pie Crust: brown rice flour, water, organic palm oil, organic evaporated cane syrup, tapioca starch, potato starch, sea salt, baking powder, guar gum.
Contains Tree Nuts and Soy.
