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Wan Ja ShanWan Ja ShanGluten-Free Tamari

10 Ounce

This organic gluten-free tamari from Wan Ja Shan is brewed exclusively from whole organic soybeans without wheat, making it great for those with gluten sensitivities and celiac disease. The extended brewing process—up to one year—creates deeper flavor complexity and enhanced aroma compared to conventional soy products. Use as a marinade base for barbecued meats where its thicker consistency adheres better to proteins, serve as a dipping sauce for seafood and vegetables where its rich flavor can be fully appreciated, or incorporate into stir-fries and Asian-inspired dishes as a direct replacement for traditional soy sauce without gluten concerns.

Plastic-Free
Recyclable
Local
Certified Organic
Gluten-Free
Nut-Free
Dairy-Free
Vegan
Vegetarian
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Wan Ja ShanWan Ja Shan

Middletown, NY

With more than six decades of manufacturing expertise spanning across three family generations, Wan Ja Shan is a global leader in the production of naturally brewed soy sauce. Naturally brewed with traditional Asian discipline under the meticulous supervision of its resident brewmasters, Wan Ja Shan has been handcrafting their soy sauces and other condiments locally in the Hudson Valley since 1945. In 2004, Wan Ja Shan launched its Organic Series to satisfy the growing need for organic, naturally brewed soy sauces and growing emphasis on gluten-free and other dietary restrictions. Named by Food and Wine magazine as one of their "50 Best Asian Finds," Farm to People is pleased to offer some of the best Asian condiments around while keeping to its local principles.