Wan Ja Shan's Organic Gluten-Free Tamari is a fully wheat-free soy sauce and naturally brewed from organic whole soybean without any added artificial colors, flavors, or preservatives. The traditional brewing process for soy sauce is extended up to one year, creating an even richer flavor, taste, and aroma. Tamari Sauce is ideal for barbecuing and also makes an excellent dipping sauce for seafood and veggies. Use in the same way you would use soy sauce without any worry of gluten getting in the way!
Wan Ja Shan
Refrigerate after opening. Consume by date on the bottle.
Water, Organic Whole Soybeans, Salt, Organic Evaporated Cane Juice, Organic Alcohol Contains: Soy