The Mediterranean flavor of these gluten-free, wheat-free, vegan and non-GMO Rosemary crackers make them the perfect choice to serve with an antipasto platter. The rosemary's earthiness pairs wonderfully with hard Italian cheeses, olives, meats and roasted veggies. Certified Gluten-Free.
West Newbury, MA
Water, Potato Starch Flour, Sorghum Flour, Tapioca Flour, Extra Virgin Olive Oil, Brown RIce Flour, Blanched Almond Flour, Sea Salt, Dried Rosemary, Raw Sugar, Xantham Gum (a plant based thickening agent). Contains: Tree Nuts (Almonds). Processed In A Facility That May Also Process Dairy, Eggs, And Other Tree Nuts.