These cookies are made with the classic chocolate chip cookie recipe — deliciously re-formulated with The Gluten Free Bakery's signature gluten-free pastry flour blend; healthy, vegan coconut derived fats; fruit puree in place of egg or dairy; and soy-free chocolate chips for a guilt-free sweet, crisp, chewy, satisfying snack. Each package contains 3 cookies.
Chatham, NY
In 2011, The Gluten-Free Bakery opened in order to meet the increasing demand of many customers seeking healthy alternatives and hungry for fresh gluten-free products. The Gluten-Free Bakery hired their artisan bread baker Tim, who dedicated months to create a gluten-free bread and pastry line they loved, using basic ingredients and techniques adopted from a lifetime steeped in old-world baking traditions. They work every day to ensure that they deliver fresh and delicious loaves to everyone eating a healthy, gluten free diet. The Gluten-Free Bakery is certified gluten-free and kosher and is committed to making the highest quality hand-baked goods. They obtain our starting materials from a variety of reliable, gluten-free sources, using whole grain flours, many organic, non-GMO, local, and regional ingredients.
Store in an airtight container.
Our Daily Pastry Flour Blend (Rice flours, tapioca starch, xanthan gum) brown sugar, soy-free chocolate chips, Plant Butter (Palm,Canola, Olive Oil, Sunflower lecithin lactic acid annato extract), Eggs, Cane Sugar, Coconut Milk, Salt, baking soda, Baking Powder, Vanilla.
