Ginger and miso are the dynamic duo behind most of your favorite Japanese dishes. Haven's Kitchen's Gingery Miso Sauce is a smooth blend of earthy white miso with punchy ginger, rice vinegar, and a dash of sesame oil. It brings all the right flavor to stir-fries and slaws and works wonders as a glaze for fish, chicken, and tofu, or simply drizzled on salads and vegetables. Contains sesame oil and soy. Find out how you can recycle your Haven's Kitchen sauces HERE.
New York, NY
In 2010, Alison Cayne found an empty, virtually untouched 18th Century carriage house on West 17th street. Two years later, Haven’s Kitchen opened with three stories of possibility: A place for people to experience and connect through seasonal food, six days a week. Since then, they've been feeding their community with dynamic opportunities to learn and enjoy. The building is constantly humming, thanks to an all-day café, daily events, and cooking classes. In 2017, The Haven’s Kitchen Cooking School cookbook was published by Artisan. In 2018 they launched their first line of refrigerated, globally-inspired sauces in a pouch. Now, available through Farm to People!
Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus Oryza], Sea Salt), Shallots, White Miso Paste (Water, Soybeans, Rice, Sea Salt, Cane Sugar Alcohol), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt Contains Soybeans.