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Kitchen Garden FarmKitchen Garden FarmGiardiniera Spicy Pickled Vegetables

19.6 Ounce

Spicy mixed vegetable pickle made with Kitchen Garden Farm's own organic cauliflower, carrots, celery, and peppers in oil+vinegar with oregano.

Certified Organic
Dairy-Free
Gluten-Free
Keto
Local
Nut-Free
Paleo
Plastic-Free
Recyclable
Reusable
Soy-Free
Sugar-Free
Vegan
Vegetarian
Image from Farm to People
Kitchen Garden FarmKitchen Garden Farm

Sunderland, MA

Caroline Pam and Tim Wilcox have owned and operated Kitchen Garden Farm in Sunderland, MA since 2006. They grow 50 acres of organic specialty vegetables for restaurants and stores throughout the Northeast and make award-winning sriracha and salsa from the farm's produce. Kitchen Garden Farm also hosts Chilifest, a festival celebrating hot peppers in September.