Spicy mixed vegetable pickle made with Kitchen Garden Farm's own organic cauliflower, carrots, celery, and peppers in oil+vinegar with oregano.
Plastic-Free
Reusable
Recyclable
Local
Certified Organic
Gluten-Free
Soy-Free
Sugar-Free
Nut-Free
Dairy-Free
Vegan
Vegetarian
Paleo
Keto
Kitchen Garden FarmKitchen Garden Farm
Sunderland, MA
Caroline Pam and Tim Wilcox have owned and operated Kitchen Garden Farm in Sunderland, MA since 2006. They grow 50 acres of organic specialty vegetables for restaurants and stores throughout the Northeast and make award-winning sriracha and salsa from the farm's produce. Kitchen Garden Farm also hosts Chilifest, a festival celebrating hot peppers in September.