Some granolas are sweet and mellow, while others surprise you with their zing. Get Gingersnapping’s combination of allspice, home-made organic ginger syrup, organic blackstrap molasses, and crystallized ginger will snap you to attention. Reminiscent of an old-fashioned gingersnap cookie, this granola makes for a great snack any time of day. All of Granola Lab's products are kosher, preservative-free, dairy-free, and GMO-free.
Granola Lab is a small-batch granola company based in Brooklyn. Alex Crosier founded Granola Lab in March of 2010 to bring her unique, creative twists to a beloved pantry staple. She's a librarian by trade—not a food biz professional!—but her homemade granola kept garnering the highest praise from friends and family. Alex already wanted to start her own business...suddenly granola seemed like the perfect fit! She is so pleased to be sharing her irresistible Granola Lab concoctions with hungry customers throughout Brooklyn and beyond. Granola Lab's unique inventions are all-natural, preservative-free, and include many organic ingredients. Never too sweet, Granola Lab varieties are bold, super flavorful, and full of healthy nuts, seeds, and dried fruit. Each flavor is a perfect topping for yogurt, applesauce, fresh fruit, ice cream and more. Granola Lab is inventing a better breakfast!
Store in a cool, dry place. Consume by date on package.
Organic Rolled Oats, Organic Cashews, Crystallized Ginger (With Sugar), Organic Blackstrap Molasses, Rice Bran Oil, Organic Pumpkin Seeds, Ginger Syrup (Water, Brown Sugar, Organic Ginger), Brown Sugar, Organic Coconut Flakes, Allspice, Ground Ginger, Nutmeg, Salt. Contains: Tree nuts (Cashews) Made on shared equipment with wheat.