Farm to People Kitchen Mashed Potatoes are rich, comforting, and fluffy. Confit garlic is whipped in for an extra punch of sweet and savory flavor. These Mashers go well with everything, and are especially delicious topped with gravy.
To reheat in oven: Preheat oven to 325°F. Remove lid from container and drizzle milk or stock over mashed potatoes. Cover with foil and bake 15 to 20 minutes, until warmed through.
To reheat on stove: In large saucepan over medium heat, combine potatoes with splash of milk or stock. Cook 5 minutes, stirring occasionally, until warmed through and bubbling around edges.
Processed in a facility that uses eggs, dairy, wheat, tree nuts, peanuts and soy.