The delicious crust is made with a blend of local, organic stone-ground wholegrain flour and white flour, water, yeast and salt. Topped with sharp cheddar, fresh mushrooms and spinach. The pizza is then blast frozen and vacuum packed to ensure you get the freshest, tastiest pizza as close to Italy as possible right from your freezer! Do not use pizza stone to heat this pizza - put straight on the oven rack or grill for best results!
New York, NY
La Rossi Pizza is a New York based frozen pizza company founded by food & hospitality entrepreneur Martina Rossi Kenworthy (Gustiamo, Slow Food New York City). Martina has over two decades of expertise across sustainable sourcing, communications, food technology, healthy food access, and education. Born in Bologna, Italy, Martina has spent her life between Italy and the United States - and La Rossi Pizza represents the best of these two cultures. She has been an early advocate for fostering better, healthier eating while promoting food producers who work with the utmost integrity and with respect to people and the environment. La Rossi uses Italian expertise & technology to preserve the pizza's integrity from when the dough is shaped to the moment it comes out of your oven.
Crust (100% bread flour wheat flour*, malted barley flour*), water, cornmeal* whole grain, wheat flour*, kosher salt, yeast, mushrooms, sharp white cheddar : cheese (pasteurized milk, cheese cultures, salt, enzymes), spinach,
* = organic