This hand-tossed pizza is made with overnight rising dough, Blackbird pizza sauce, curly kale, sautéed mushroom, and vegan, plant-based cheese - right here in New York. Founded by chefs in NYC and Philly, Blackbird Foods was created to bring the joy of restaurant cooking into your home. A tasty vegan pizza as close to Italy as possible right from your freezer! Certified Kosher.
Crust (Unbleached Flour, Filtered Water, Yeast, Sea Salt, Olive Oil, Organic Brown Sugar), Tomato Sauce (Tomatoes, Basil, Dry Oregano, Lemon Juice, Apple Cider Vinegar, Salt), Vegan Cheese (Filtered Water, Coconut Oil, Food Starch - Modified, Sea Salt, Mozzarella and Parmesan Flavor (Vegan Sources), Olive Extract, Beta Carotene, Vitamin B12), Kale, Mushrooms. Contains: Wheat, Soy.