The ultimate Italian classic! The delicious crust is made with a blend of local, organic stone-ground wholegrain flour and white flour, and topped with organic tomatoes, local mozzarella, and fresh basil. The pizza is then blast frozen and vacuum packed to ensure you get the freshest, tastiest pizza as close to Italy as possible right from your freezer!
New York, NY
La Rossi Pizza is a New York based frozen pizza company founded by food & hospitality entrepreneur Martina Rossi Kenworthy (Gustiamo, Slow Food New York City). Martina has over two decades of expertise across sustainable sourcing, communications, food technology, healthy food access, and education. Born in Bologna, Italy, Martina has spent her life between Italy and the United States - and La Rossi Pizza represents the best of these two cultures. She has been an early advocate for fostering better, healthier eating while promoting food producers who work with the utmost integrity and with respect to people and the environment. La Rossi uses Italian expertise & technology to preserve the pizza's integrity from when the dough is shaped to the moment it comes out of your oven.
Organic Crust (Bread Flour (Organic Wheat Flour, Organic Malted Barley Flour), Water, Organic Cornmeal, Organic Whole Grain Wheat Flour, Kosher Salt, Yeast), Sauce (Tomatoes (Organic Tomatoes, Sea Salt, Organic Basil, Naturally Derived Citric Acid), Olive Oil, Kosher Salt, Organic Basil), Mozzarella (Pasteurized Whole Milk, Starter, Vegetable Rennet, And Salt), Organic Basil Contains: Milk, Wheat