Make your own pizza at home! It's easier than you think! Just stretch out Spriana's dough and add your favorite toppings from traditional red sauce or pesto to something outside the box! Think dessert toppings, alfredo, or even no sauce at all!

Comes in 2 - 7oz portions

Cooking Instructions: Thaw dough overnight in fridge. Sprinkle sheet pan with semolina and and place dough on top. Cover and let proof at room temp until it doubles in size. Roll out to desired width and thickness, top and bake at 470 degrees for 10-15 minutes.