2 pieces (14 oz)


Make your own pizza at home! It's easier than you think! Just stretch out Spriana's dough and add your favorite toppings from traditional red sauce or pesto to something outside the box! Think dessert toppings, alfredo, or even no sauce at all!

Comes in 2 - 7oz portions


  1. Thaw the dough overnight in the refrigerator.
  2. Lightly sprinkle semolina on the bottom of a dough tray or sheet pan. Place the dough on the tray.
  3. Cover with plastic wrap or a lid.
  4. Proof the dough at room temperature until it almost doubles in size.
  5. Roll, press or hand stretch dough to desired size.
  6. Top and bake!

Naples, Italy

Spriana handcrafts their fresh pizza dough using Mulino Caputo flour. Thanks to the experience developed over three generations as master Neapolitan millers, Caputo guarantees extremely high standards of quality. They select and mix the best wheat in the tradition of the ancient art of milling, followed by a slow grinding process which preserves the starch, protein, and natural flavor.

Keep refrigerated for up to 4 days, or store in the freezer for longer storage. Thaw under refrigeration and let come to room temperature before stretching.

Molino Caputo 00 Flour (Wheat), Water, Yeast, Salt Contains Wheat.