Fresh Bunched Shallots
The flavor of shallots is more delicate than onion and deeper, with notes of garlic. Sauté with fennel and top a flatbread; glaze with chilis and thyme and serve as a side. Store in a cool, dry, dark place for a month; or in the fridge for up to two weeks. Shallots have a limited season where we can source them locally in the Northeast. As that season is over for now, we are continuing to source shallots organically and domestically, but not locally for the time being, so you can keep adding that refined, delicate flavor to your dishes.