A shape so popular, it almost needs no introduction. Long spaghetti strands with a straw-like hole, bucatini is a pro at getting sauce in all the nooks and crannies and is perfectly slurpable.
Made fresh in NYC by Boy Blue, using King Arthur flour.
Local
Soy-Free
Sugar-Free
Nut-Free
Dairy-Free
Vegetarian
Boy Blue Coffee & GoodsBoy Blue Coffee & Goo...
New York, NY
Boy Blue is an NYC-based restaurant that offers freshly made pastas, ragùs, and baked goods. Chefs Michael Davis and Michael Paez met years ago while working in some of NYC's most well regarded fine dining institutions. Boy Blue is the culmination of their friendship and professional relationship, bringing forth a fresh take on modern Italian fare.