Foraged Morel Mushrooms

Foraged and Found


4 oz

The mushroom that really needs no explanation, these prized beauties have a cult-like following worldwide for a reason. Black morels grow naturally on undisturbed land, not in forest fire areas— in the Pacific Northwest they are mainly east of the Cascade Mountains. “Naturals” have thick flesh, multiple walls, a robust, earthy, caraway-like flavor and meaty consistency.

Wild Foraged

Foraged and Found

Olympia, WA

Founded in 2001, Foraged and Found Edibles has built a reputation for impeccable quality in the wild food world, offering foraged mushrooms, wild greens, berries, and teas to professional chefs and home cooks alike. Their wild edibles are harvested solely in North America, keeping a main focus on the Pacific Northwest. Waiting for the right time to harvest for peak flavor, freshness and sustainability is a core value of their business.

Store in a slightly opened paper bag in the fridge and consume as soon as possible, within 4 days if not sooner.