Golden in color and taste, these mushrooms emit aromas similar to peaches and apricots. Sautée with butter and garlic; bake into a frittata; roast with onion and serve over your favorite starch. Store, uncleaned, in a brown paper bag in the fridge for up to 4 days. Wild foraged.
Tivoli, NY
Tivoli Mushroom Farm prides itself on sustainable and organic farming practices, ensuring that their mushrooms are grown in a healthy and environmentally friendly manner. They utilize innovative techniques and advanced technology to create optimal growing conditions for various mushroom varieties. With a diverse range of mushrooms including shiitake, oyster, cremini, portobello, and more, they are known for their exceptional flavor, freshness, and nutritional value, making them a preferred choice among chefs, restaurants, and mushroom enthusiasts. Tivoli Mushroom Farm also promotes community engagement and education by organizing workshops and farm tours. These initiatives aim to raise awareness about the benefits of mushrooms, their cultivation techniques, and sustainable farming practices.
Store, unwashed, in a brown paper bag in the fridge for up to 4 days.